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Scientists who wrote who wrote this book claim that cloned meat is safe for consumption and could be used effectively to fight poverty. The argument is that through the breeding process we could actually weed out the traits we feel are undesirable for the animal and therefore, can produce even better meat than from naturally born animals. This book is completely factual and is used by animal cloning specialists all over America.The authors of the book are highly qualified scientists who have cross-referenced each other's data findings and have complied them into a singular book. . //Animal biotechnology: science-based concerns//. Washington: The Academic National , 2002. //Google Books//. Web. 9 May 2011. .



This book claims that genetically mutating an animal has no effect on the quality of meat it produces. Today's cloning methods have become much more refined and safe than those used back in 1997 ,for instance. Genetically manipulating the DNA of a animal to clone it and produce more animals with similar traits can lead to a great opportunity for the food industry. This book was co-written by a top adviser in the FDA as well as a bio-technician who specializesb in the manipulating animal DNA.It is a factual book that provides quality information on the subject.

Toldra. N.p.: Taylor and Francis, 2006. //Google Books//. Web. 9 May 2011. . ||
 * || //Advanced technologies for meat processing// . Ed. Leo M. L. Nollet and Fidel